I ran restaurants before I marketed them. Now I help restaurants, cafes, bars and hotels across India turn marketing into walk-ins, bookings and orders.
Hospitality brands he has worked with
Full on weekends, empty from 4 to 7. We fill the exact windows where your covers are weakest.
Commissions climb while you own no guest data. We build your direct channel back.
Pretty decks, reach reports, empty rooms. Every plan I run reports in covers, bookings and orders.
Every stage taught the lesson that runs the next one. Scroll through.
Manan and I start American Joint in Mumbai. Real late nights, real food costs, real ratings panic.
Mid-Day and Bombay Times cover us. The chain works. The agencies we hire to market it do not.
We hated agencies, so we started one, from a first office smaller than a kitchen. Hospitality becomes MarketinCrew's home turf.
Our own content studio. 1,000+ shoots for restaurants, cafes, bars and hotels across India and France. See the studio →
100+ hospitality brands later, I lead the vertical. Every plan answers to covers, bookings and orders.
The plans are mine to own. The work happens with a 60-person crew across MarketinCrew, MK Studio and AI Crew.
One group, four businesses. Hospitality runs through all of them, which is why a plan I write can be built, shot, run and measured without leaving the room.
The marketing agency. Strategy, content, ads, websites and design, with a 60-person crew across four cities.
The content studio. Food photography, reels and brand films, 1,000+ hospitality shoots in.
The AI consultancy. Tools and automation built for operators, not for demos.
Lyon Marketing Co.Our French counterpart. Sahil is a part of it, running hospitality brands across Lyon and Paris.
Every campaign, reel, ad and tool sits somewhere on this line, and gets measured against it.
Get discovered by the right people on Instagram, Google and the delivery apps.
Reviews, content and credibility that make a stranger book a table.
Interest into reservations, walk-ins and orders, with funnels that get measured.
Loyalty, database and experiences that bring the same guest back a third time.
Shot, cut and run by MK Studio, our own content studio. Every one of these is a real client.
MK Studios is our own content studio. 1,000+ shoots for restaurants, cafes, bars and hotels across India and France. This is the work, not the mood board.
Working AI products you can try before we ever get on a call.
The growth plan and the crew to run it. One head, accountable.
360 marketing measured in covers, not reach.
Feeds and reels that create cravings and footfall.
Naming, identity and menus that sell before the first bite.
Dead hours filled and outlets launched, on tracked spend.
MK Studios: food photography, reels and brand films.
I own your marketing function the way a partner would: positioning, content, ads, reviews, loyalty and the calendar that ties them together. One head to hold accountable, a 60-person crew doing the work.
I ran restaurants for years before marketing them, so we start from your P&L, not a content calendar. And you talk to me, not an account manager three layers away.
Mid-size hospitality brands: strong product, around three or more locations, or a serious plan to get there. Smaller? Start with the free audit and I'll point you right, honestly.
Send me your Instagram or Google listing on WhatsApp. You get a straight read on what's working, what's leaking and what I would fix first. No pitch, no deck.
One WhatsApp message. An honest audit of what your brand is leaving on the table. Then you decide.
