Restaurant marketing
Marketing that fills tables.
For restaurant brands that want fuller covers, not vanity reach. Built by someone who has run three outlets of his own.
For restaurant brands that want fuller covers, not vanity reach. Built by someone who has run three outlets of his own.
Restaurant marketing that works starts on the floor, not in a deck: find the dead hours, engineer offers for those exact windows, build craving-led content, run radius ads and turn happy guests into ratings. Sahil Sheth builds and runs this system for restaurant brands across India.
Restaurant marketing fails when it is done from a desk. Ours starts from the floor: which hours are dead, which dishes carry the margin, which guests come once and never return. Then we build the mix, content, offers, events, ads and reviews, that moves those exact numbers.
Why you, why now: the angle that separates you from the hundred places around you.
Craving-led food content, planned around your bestsellers and your dead hours.
Nights, launches and influencer moments that give people a reason this week.
A system that turns happy guests into public proof, table by table.
Zomato and Swiggy listings treated like storefronts: imagery, menu science, ratings.
One simple monthly view: covers, orders, database, spend.
Strategy built around your outlets and hours, not a generic calendar.
Photography and reels from our in-house hospitality studio.
Deployed free where they fit your funnel.
WhatsApp, not ticketing systems.
Restaurant brands the crew markets and shoots. Open any one to see the full project.
Mini PunjabRestaurant, Mumbai
Top in TownRestaurant, Mumbai
Spice LaundryRestaurant, Mumbai
Facing EastRestaurant, Mumbai
Fir MilengeRestaurant, Mumbai
S&FRestaurant, Mumbai
A working range for mid-size brands is 3 to 6 percent of revenue, weighted toward whatever fills your weakest hours. The split between content, ads and events depends on whether walk-ins, bookings or delivery drive your money.
Offer and ads changes show in 2 to 6 weeks. Ratings, database and content compounding take a quarter. Anyone promising a full turnaround in two weeks is selling you reach, not covers.
My sweet spot is three plus locations or a serious plan to get there. Single outlets should start with the free audit and the self-serve tools, and I will say honestly whether a consultant is worth it yet.
Send me your Instagram or Google listing on WhatsApp. I'll tell you what I would fix first, no pitch, no deck.
WhatsApp Sahil
All the work →