By industry
Hospitality marketing for your format.
The problems change by format. A dead afternoon at a cafe is a different problem to a low-occupancy Tuesday at a resort. Here is how I work with each.
The problems change by format. A dead afternoon at a cafe is a different problem to a low-occupancy Tuesday at a resort. Here is how I work with each.
Covers, dead hours and delivery margin, handled floor-first.
Dwell time, weekday fillers and a feed that reads like the room.
Nights, line-ups and offers engineered around your slowest weekdays.
Occupancy, direct bookings and F&B outlets under one plan.
Delivery-first growth, platform listings and your own direct channel.
Weddings and events pipelines that fill your calendar months out.
A cross-section of the hospitality work, across India and France. Open any one to see the full project on MK Studios.
Spice LaundryRestaurant, Mumbai
KaykoBar, Mumbai
MicrodoseCafe, Mumbai
Hotel GautamHotel, Mumbai
RazzoCloud kitchen, Mumbai
GullyRestaurant, Paris
Send me your Instagram or Google listing on WhatsApp. I'll tell you what I would fix first, no pitch, no deck.
WhatsApp Sahil
All the work →