Flagship service

Hospitality Marketing Consulting

A consultant who has stood on your side of the pass. I build your growth plan and then run it with a 60-person crew, so strategy and execution never live in different rooms.

Top in Town, a hospitality brand marketed by the crew
Top in Town · shot by MK Studios

A hospitality marketing consultant plans and runs the complete marketing function for restaurants, cafes, bars and hotels: positioning, content, advertising, reviews and retention, measured in covers, bookings and orders. Sahil Sheth does this for hospitality brands across India, backed by MarketinCrew's 60-person team and the MK Studios content unit.

Most hospitality brands don't need more vendors. They need one person who owns the outcome. As your consultant I take the seat a marketing head would: I study your P&L, your locations, your dead hours and your guest flow, then build the plan and drive the crew that executes it. You talk to me, not an account manager three layers away.

What this covers

Growth strategy

Positioning, offers, calendar and budgets built around how your outlets actually make money.

Marketing function audit

Everything you currently run, audited honestly: what stays, what goes, what is missing.

The full engine

Content, ads, reviews, loyalty and events, sequenced on the Visibility, Trust, Conversion, Retention line.

Outlet launches

New location openings planned like campaigns, from pre-buzz to week-eight retention.

Monthly numbers that matter

Covers, bookings, orders and database growth. Reach is a means, never the report.

Your team, upgraded

I work with whoever you already have, and my crew fills every gap.

Every engagement includes

A single owner for the outcome

One head to hold accountable across strategy and execution.

The 60-person crew

Designers, editors, ad specialists, developers and the MK Studios shoot team.

The AI toolset

Review Booster, Revenue Leak Audit, QR Menus and Digital Loyalty deployed where they fit.

An honest fit check first

The engagement starts with the free audit. If we are not the right fit, I say so.

In the field

Projects from the studio

A cross-section of what a consulting engagement turns into: restaurants, a hotel, a hill-station brand.

All the work →

Questions owners ask

What does a hospitality marketing consultant do?

He owns your marketing outcome the way a partner would: strategy, content, ads, reviews and loyalty under one plan, with one person accountable. You measure him in covers, bookings and orders, not reach.

How is a consultant different from hiring an agency?

With an agency you brief an account manager and hope. With a consultant who ran restaurants, the plan starts from your P&L and dead hours, and the crew executes under his watch. One head, accountable.

How do engagements usually start?

With a free audit of your Instagram and Google listing, then a call. Most brands start with one problem, fixing dead hours, launching an outlet, repairing ratings, and grow into the full function.

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One message. An honest audit.

Send me your Instagram or Google listing on WhatsApp. I'll tell you what I would fix first, no pitch, no deck.

WhatsApp Sahil