A consultant who has stood on your side of the pass. I build your growth plan and then run it with a 60-person crew, so strategy and execution never live in different rooms.
A hospitality marketing consultant plans and runs the complete marketing function for restaurants, cafes, bars and hotels: positioning, content, advertising, reviews and retention, measured in covers, bookings and orders. Sahil Sheth does this for hospitality brands across India, backed by MarketinCrew's 60-person team and the MK Studios content unit.
Most hospitality brands don't need more vendors. They need one person who owns the outcome. As your consultant I take the seat a marketing head would: I study your P&L, your locations, your dead hours and your guest flow, then build the plan and drive the crew that executes it. You talk to me, not an account manager three layers away.
Positioning, offers, calendar and budgets built around how your outlets actually make money.
Everything you currently run, audited honestly: what stays, what goes, what is missing.
Content, ads, reviews, loyalty and events, sequenced on the Visibility, Trust, Conversion, Retention line.
New location openings planned like campaigns, from pre-buzz to week-eight retention.
Covers, bookings, orders and database growth. Reach is a means, never the report.
I work with whoever you already have, and my crew fills every gap.
One head to hold accountable across strategy and execution.
Designers, editors, ad specialists, developers and the MK Studios shoot team.
Review Booster, Revenue Leak Audit, QR Menus and Digital Loyalty deployed where they fit.
The engagement starts with the free audit. If we are not the right fit, I say so.
A cross-section of what a consulting engagement turns into: restaurants, a hotel, a hill-station brand.
Facing EastRestaurant, Mumbai
Hotel GautamHotel, Mumbai
MunchboxRestaurant, Lonavala
Top in TownRestaurant, Mumbai
Mini PunjabRestaurant, Mumbai
Spice LaundryRestaurant, Mumbai
He owns your marketing outcome the way a partner would: strategy, content, ads, reviews and loyalty under one plan, with one person accountable. You measure him in covers, bookings and orders, not reach.
With an agency you brief an account manager and hope. With a consultant who ran restaurants, the plan starts from your P&L and dead hours, and the crew executes under his watch. One head, accountable.
With a free audit of your Instagram and Google listing, then a call. Most brands start with one problem, fixing dead hours, launching an outlet, repairing ratings, and grow into the full function.
Send me your Instagram or Google listing on WhatsApp. I'll tell you what I would fix first, no pitch, no deck.
WhatsApp Sahil