Restaurants

Restaurant marketing that starts on the floor.

This page is for restaurant owners: what the format struggles with and what we do about it. If you want the service itself, broken down step by step, that is Restaurant Marketing.

Spice Laundry, a restaurant marketed by the crew
Spice Laundry · shot by MK Studios

Restaurant marketing that fills tables starts on the floor: find the dead hours, engineer offers for those windows, build craving-led content, run radius ads and turn happy guests into ratings. Sahil Sheth builds and runs this system for restaurant brands across India.

What this covers

Dead-hour engineering

Offers pointed exactly at the windows where your covers are weakest.

Craving-led content

Food reels and photography planned around your bestsellers, not a generic calendar.

Delivery platform play

Zomato and Swiggy listings treated like storefronts: imagery, menu science, ratings.

Review engine

A staff-run system that turns happy tables into public proof, week after week.

Outlet launches

New locations opened with a funnel, pre-buzz and a retention plan, not a hoarding.

Owner dashboard

One monthly view: covers, orders, database and spend, in plain language.

Recent work

Brands from the studio

Restaurants the crew markets and shoots. Open any one to see the full project on MK Studios.

All the work →

Questions owners ask

How much should a restaurant spend on marketing in India?

A working range for mid-size brands is 3 to 6 percent of revenue, weighted toward whatever fills your weakest hours. Content, ads and events split depends on whether walk-ins, bookings or delivery drive your money.

How long before restaurant marketing shows results?

Offer and ad changes show in 2 to 6 weeks. Ratings, database and content compounding take a quarter. Anyone promising a full turnaround in two weeks is selling reach, not covers.

Do you work with single-outlet restaurants?

My sweet spot is three plus locations or a serious plan to get there. Single outlets should start with the free audit and the self-serve tools, and I will say honestly whether a consultant is worth it yet.

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Restaurant MarketingSocial MediaPerformanceAll servicesThe workSahil's story

One message. An honest audit.

Send me your Instagram or Google listing on WhatsApp. I'll tell you what I would fix first, no pitch, no deck.

WhatsApp Sahil